Alanna Ketler, Collective Evolution
There are many people out there who consider themselves vegetarians but still eat eggs on a regular basis. I have learned that the correct name for these types of non-flesh eaters is ovo-vegetarians. Generally these people still eat eggs for a variety of reasons, such as: the idea that eggs provide them with the essential proteins, omega 3 fatty acids, and vitamin b12 that they may otherwise be lacking, and the idea that chickens produce eggs anyways and no animal was actually killed or harmed if the egg wasn’t fertilized.
Many people remain unaware of how inhumanely the majority of hens used for egg production are treated. Whether vegetarian, vegan, ovo-vegetarian, plant-based, carnivore, or whatever you choose to identify with, the following list of 21 things the egg industry does not want you to see will make you think twice about your egg consumption… Read more at Collective Evolution.