It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month. Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal. And apparently we’re not doing much to stop it: according to Professor Kevin Anderson, one of Britain’s leading climate scientists, we’ve already blown our chances of keeping global warming below the “safe” threshold of 1.5 degrees.
If we want to stay below the upper ceiling of 2 degrees, though, we still have a shot. But it’s going to take a monumental effort. Anderson and his colleagues estimate that in order to keep within this threshold, we need to start reducing emissions by a sobering 8-10% per year, from now until we reach “net zero” in 2050. If that doesn’t sound difficult enough, here’s the clincher: efficiency improvements and clean energy technologies will only win us reductions of about 4% per year at most.
How to make up the difference is one of the biggest questions of the 21st century. There are a number of proposals out there. One is to capture the CO2 that pours out of our power stations, liquefy it, and store it in chambers deep under the ground. Another is to seed the oceans with iron to trigger huge algae blooms that will absorb CO2. Others take a different approach, such as putting giant mirrors in space to deflect some of the sun’s rays, or pumping aerosols into the stratosphere to create man-made clouds.
Unfortunately, in all of these cases either the risks are too dangerous, or we don’t have the technology yet.
This leaves us in a bit of a bind. But while engineers are scrambling to come up with grand geo-engineering schemes, they may be overlooking a simpler, less glamorous solution. It has to do with soil.
Soil is the second biggest reservoir of carbon on the planet, next to the oceans. It holds four times more carbon than all the plants and trees in the world. But human activity like deforestation and industrial farming – with its intensive ploughing, monoculture and heavy use of chemical fertilisers and pesticides – is ruining our soils at breakneck speed, killing the organic materials that they contain. Now 40% of agricultural soil is classed as “degraded” or “seriously degraded”. In fact, industrial farming has so damaged our soils that a third of the world’s farmland has been destroyed in the past four decades.
As our soils degrade, they are losing their ability to hold carbon, releasing enormous plumes of CO2 into the atmosphere.
There is, however, a solution. Scientists and farmers around the world are pointing out that we can regenerate degraded soils by switching from intensive industrial farming to more ecological methods – not just organic fertiliser, but also no-tillage, composting, and crop rotation. Here’s the brilliant part: as the soils recover, they not only regain their capacity to hold CO2, they begin to actively pull additional CO2 out of the atmosphere.
The science on this is quite exciting. A study published recently by the US National Academy of Sciences claims that regenerative farming can sequester 3% of our global carbon emissions. An article in Science suggests it could be up to 15%. And new research from the Rodale Institute in Pennsylvania, although not yet peer-reviewed, says sequestration rates could be as high as 40%. The same report argues that if we apply regenerative techniques to the world’s pastureland as well, we could capture more than 100% of global emissions. In other words, regenerative farming may be our best shot at actually cooling the planet.
Yet despite having the evidence on their side, proponents of regenerative farming – like the international farmers’ association La Via Campesina – are fighting an uphill battle. The multinational corporations that run the industrial food system seem to be dead set against it because it threatens their monopoly power – power that relies on seeds linked to patented chemical fertilisers and pesticides. They are well aware that their methods are causing climate change, but they insist that it’s a necessary evil: if we want to feed the world’s growing population, we don’t have a choice – it’s the only way to secure high yields.
Scientists are calling their bluff. First of all, feeding the world isn’t about higher yields; it’s about fairer distribution. We already grow enough food for 10 billion people. In any case, it can be argued that regenerative farming actually increases crop yields over the long term by enhancing soil fertility and improving resilience against drought and flooding. So as climate change makes farming more difficult, this may be our best bet for food security, too.
The battle here is not just between two different methods. It is between two different ways of relating to the land: one that sees the soil as an object from which profit must be extracted at all costs, and one that recognizes the interdependence of living systems and honours the principles of balance and harmony.
Ultimately, this is about more than just soil. It is about something much larger. As Pope Francis put it in his much-celebrated encyclical, our present ecological crisis is the sign of a cultural pathology. “We have come to see ourselves as the lords and masters of the Earth, entitled to plunder her at will. The sickness evident in the soil, in the water, in the air and in all forms of life are symptoms that reflect the violence present in our hearts. We have forgotten that we ourselves are dust of the Earth; that we breathe her air and receive life from her waters.”
Maybe our engineers are missing the point. The problem with geo-engineering is that it proceeds from the very same logic that got us into this mess in the first place: one that treats the land as something to be subdued, dominated and consumed. But the solution to climate change won’t be found in the latest schemes to bend our living planet to the will of man. Perhaps instead it lies in something much more down to earth – an ethic of care and healing, starting with the soils on which our existence depends.
Of course, regenerative farming doesn’t offer a permanent solution to the climate crisis; soils can only hold a finite amount of carbon. We still need to get off fossil fuels, and – most importantly – we have to kick our obsession with endless exponential growth and downsize our material economy to bring it back in tune with ecological cycles. But it might buy us some time to get our act together.
A slightly different version of this piece appeared in The Guardian, September 10, 2016. For permission to repost this and other Local Futures blog posts, contact: email@example.com
 “August 2016 Global Temperatures Set 16th Straight Monthly Record”, weather.com, Sept. 20, 2016.
 Anderson, Kevin, “Avoiding dangerous climate change demands de-growth strategies from wealthier nations”, Nov. 25, 2013.
 “Earth has lost 1/3 of arable land in last 40 years”, The Guardian, Dec. 2, 2015.
 Gattinger, Andreas, et al, “Enhanced topsoil carbon stocks under organic farming”, Proceedings of the National Academy of Science, vol. 109 no. 44.
 Lal, R., “Soil Carbon Sequestration Impacts on Global Climate Change and Food Security”, Science magazine, June 11, 2004.
 Rodale Institute, “Regenerative Organic Agriculture and Climate Change”, April 17, 2014.
 Altieri, Miguel et al, “We Already Grow Enough Food for 10 Billion People … and Still Can’t End Hunger”, Journal of Sustainable Agriculture, July, 2012.